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JOURNAL — variations on a theme

Variations on a Theme - A Night of Food and Fashion

Variations on a Theme - A Night of Food and Fashion
Saturday, April 16

We presented pieces from our latest Spring/Summer 2016 collections during a seated multi-course dinner by James Beard Award-winning chef Debbie Gold - our intent was to seamlessly combine fashion, food, art, and music into an intimate and relaxed evening celebrating all that is fine.

Dinner by Debbie Gold
Food + Wine pairings by Tony Glamcevski
Styling by Susan Cannon
Art by Peter Warren
Signature cocktails + wine by Julep
Music by DJ Fat Sal
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